Microwave Rawa Ladoo (Microwave Semolina Ladoo)

Wishing everyone a very happy, healthy and a successful new year !

I made these microwave rawa ladoos last Diwali but never got around to posting the recipe here. After my successful attempt at making microwave besan ladoo (here), I wanted to try rawa ladoo in the microwave. I googled and found this recipe, but unfortunately I forgot to note down the source and as such am not able to give credit to the original recipe.

This is a very easy recipe, the ladoos were done in no time and we totally loved them. This recipe uses condensed milk but next time around I will try using sugar instead.  If you are looking for a quick and easy recipe for rawa ladoo give this a try and I am sure this will become your favourite recipe . 

Microwave Rawa Ladoo

Ingredients

• 1/2 cup rawa / sooji ( I used fine rawa)
• 3 tbsp fresh grated coconut ( I used the frozen coconut)
• 1/2 cup condensed milk
• 1/4 tsp cardamom powder
• 1.5 tbsp ghee (clarified butter)

Method

• Heat 1.5 tbsp of ghee in the microwave for about 30 seconds till it melts.
• Add rawa to the melted ghee and mix well. 
• Microwave this mixture for a total of  2.5 minutes, while stirring after every minute. 
• After 2.5 minutes, add grated coconut, mix well and microwave for another 30 seconds. 
• Add condensed milk and cardamom powder and mix well. 
• Microwave for 1.5 minutes.
• Now let this mixture cool down a little. After it is cool, take a small portion of this mixture and shape it into a ball by rolling between your palms. Likewise, make ladoos with the remaining mixture and let them rest for some time. 
• That's it ! Delicious rawa ladoos are ready. Store them in an air tight container.